Pakistan has some of the most delicious dishes o planet earth because of an uncountable collection of special herbs and spices, and each traditional dish has a deep history that is connecting with a particular state, area or peoples.
Biryani is a mixture of delicious yellow rice and chicken or beef. Rice takes its color from various spices and herbs, which adds an incredible flavor. In addition, it contains fully ripe lemons, tomatoes, and potatoes.
Chicken tikka is one of the most popular food items in Pakistan in terms of both taste and nutritional value – so if not with “naan”. It is a large serving of chicken mixed with traditional spices and then grilled to perfection. Dip the chicken pieces in the mint sauce for the ultimate experience.
Seak kebabs are usually well-seasoned beef. The grilling method used for cooking gives them a juicy quality. Pair them with some herb-laden rice – you will not be disappointed.
“Channa” means chickpeas and is one of the most liked snacks in Pakistan. This tasty pastel plate is mixed with various vegetables such as chickpeas, tomatoes, and onions, and a dressing that creates an eating experience.
Minced Potatoes (Aloo Keema)
This dish is made of potatoes and meat and it very tasty dish this dish is served in almost every house in Pakistan specially on Bakra eid. This dish is very simple to make but much more tasty to eat.
Samosa is a hearty snack with a triangular crust wrapped in flour filled with green chilies, finely chopped herbs, and boiled potatoes. You can also fill them with a variety of meats such as lamb, chicken, and ground beef. These aromatic rashes are so full that you don’t want the main course later.
Sajji is a dish that can trace its origin to the province of Balochistan. It is one of the main features of Pakistani traditional cuisine and includes a large piece filled with a paste of rice or delicious green papaya. It is then placed on a skewer and roasted for a few hours.
Haleem (Break Fast Dish)
Haleem is a mixture of various traditional bases used in Pakistani cuisine, such as wheat, barley, ground beef, mutton or chicken. It is a dish that takes a long time to prepare because it requires enough time to properly mix the lentils and special spices with the minced meat and makes a unique paste that will delight the senses.
Pori is a type of flour that is sprinkled with salt and rolled into a round shape and then fried in small amounts of oil. It is very fluffy and soft and comes with a sweet dish like sugar syrup, egg white and sesame pudding. The blend of sweet and sour taste is the result of an unforgettable dining experience.
Nihare is the most famous in the entire country. It is served to guests on important occasions and includes meat that is slow-cooked overnight and boiled with spices. The cooking process allows the dish to fully absorb the aromatic bone marrow, making it one of the most delicious meat dishes in the entire world.
Kheer is the most famous traditional sweet in our beloved country Pakistan. It is made of rice, sugar, dry fruits, and milk. It contains a mixture of saffron and hazelnuts in the form of almonds, pistachios, and cashews as well as cardamom, which gives it an attractive color that melts in your mouth with every bite.